ผลของอุณหภูมิอบแห้งที่มีต่อจลนพลศาสตร์การอบแห้ง การใช้พลังงานในการอบแห้งและสารออกฤทธิ์ทางชีวภาพของสาหร่ายผักกาดทะเล | Effect of drying temperature on drying kinetics, energy consumption and bioactive compounds of sea lettuce
2019
Thuwapanichayanan, R.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Farm Mechanics) | Jaisut, D.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. Department of Farm Mechanics) | Praiboon, J.(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Fishery Biology)
AGROVOC Keywords
Bibliographic information
Pagination
157-160
Other Subjects
Sea lettuce; Drying kinetics; Antioxidant activity; Drying temperature
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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