การประยุกต์ใช้เมล็ดแฟล็กซ์ทดแทนไข่ไก่ต่อสมบัติทางกายภาพ ทางประสาทสัมผัสและคุณค่าทางโภชนาการของน้ำสลัดข้าวไรซ์เบอรี่ | The application of used flaxseed as an egg replacement on physical, sensory properties and nutritional value of Riceberry salad dressing
2019
Pruettiwilai, S.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics) | Chuaykarn, N.(Rajamangala University of Technology Srivijaya, Songkhla (Thailand). Faculty of Liberal Arts. Department of Home Economics)
AGROVOC Keywords
Bibliographic information
Pagination
165-168
Other Subjects
Salad dressing; Flaxseed gel; Egg replacement
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-12-15
AGRIS AP
Data Provider
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