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ผลของการใช้น้ำตาลโตนดต่อคุณภาพของไอศกรีมน้ำนมข้าวกล้องหอมนิลงอก | Effect of palm sugar on qualities of black jasmine GABA rice milk ice cream

2019

Phornpan Ji-u(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology) E-mail:[email protected] | Benchaporn Rotarwut(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology) | Chuenjit Pongpool(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology)

AGROVOC Keywords
chemical properties chemicophysical properties food processing gaba icecream nutritive value organoleptic properties palm sugar physical properties rice sensory properties sugar sugar palms
Bibliographic information
ISSN 0125-0485
Pagination
685-690
Other Subjects
Gaba rice; Ice cream; Black jasmine rice
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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