FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของการใช้น้ำตาลโตนดต่อคุณภาพของไอศกรีมน้ำนมข้าวกล้องหอมนิลงอก | Effect of palm sugar on qualities of black jasmine GABA rice milk ice cream

2019

Phornpan Ji-u(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology) E-mail:[email protected] | Benchaporn Rotarwut(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology) | Chuenjit Pongpool(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology)


Información bibliográfica
Paginación
685-690
Otras materias
Gaba rice; Ice cream; Black jasmine rice
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Proveedor de Datos
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