ผลของการใช้น้ำตาลโตนดต่อคุณภาพของไอศกรีมน้ำนมข้าวกล้องหอมนิลงอก | Effect of palm sugar on qualities of black jasmine GABA rice milk ice cream
2019
Phornpan Ji-u(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology) E-mail:[email protected] | Benchaporn Rotarwut(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology) | Chuenjit Pongpool(Nakhon Sawan Rajabhat University, Nakhon Sawan (Thailand). Faculty of Agricultural Technology and Industrial Technology. Program of Food Science and Technology)
AGROVOC关键词
书目信息
页码
685-690
其它主题
Gaba rice; Ice cream; Black jasmine rice
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP