FAO AGRIS - International System for Agricultural Science and Technology

ผลของกรดไขมันสายกลางต่อการเจริญเติบโต การรอดตายและปริมาณแบคทีเรียวิบริโอรวมในลำไส้ของกุ้งขาวแวนนาไม (Penaeus vannamei) | Effect of medium chain fatty acids on growth, survival and total number of Vibrio bacteria in the intestine of Pacific white shrimp (Penaeus vannamei)

2019

Chanya Rattananawinkul(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Arunothai Keetanon(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Kanokwan Cherdkeattipol(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Putsucha Phansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Niti Chuchrid(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) E-mail:[email protected] | Phongchate Pichitkul(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Aquaculture)


Bibliographic information
Khon Kaen Agriculture Journal
ISSN 0125-0485
Pagination
1209-1216
Other Subjects
Pacific white shrimp
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
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