FAO AGRIS - Système international des sciences et technologies agricoles

ผลของกรดไขมันสายกลางต่อการเจริญเติบโต การรอดตายและปริมาณแบคทีเรียวิบริโอรวมในลำไส้ของกุ้งขาวแวนนาไม (Penaeus vannamei) | Effect of medium chain fatty acids on growth, survival and total number of Vibrio bacteria in the intestine of Pacific white shrimp (Penaeus vannamei)

2019

Chanya Rattananawinkul(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Arunothai Keetanon(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Kanokwan Cherdkeattipol(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Putsucha Phansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Niti Chuchrid(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) E-mail:[email protected] | Phongchate Pichitkul(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Aquaculture)


Informations bibliographiques
Pagination
1209-1216
D'autres materias
Pacific white shrimp
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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