FAO AGRIS - Sistema Internacional para la Ciencia y Tecnología Agrícola

ผลของกรดไขมันสายกลางต่อการเจริญเติบโต การรอดตายและปริมาณแบคทีเรียวิบริโอรวมในลำไส้ของกุ้งขาวแวนนาไม (Penaeus vannamei) | Effect of medium chain fatty acids on growth, survival and total number of Vibrio bacteria in the intestine of Pacific white shrimp (Penaeus vannamei)

2019

Chanya Rattananawinkul(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Arunothai Keetanon(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Kanokwan Cherdkeattipol(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Putsucha Phansawat(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) | Niti Chuchrid(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Aquaculture Business Research Center) E-mail:[email protected] | Phongchate Pichitkul(Kasetsart University, Bangkok (Thailand). Faculty of Fisheries. Department of Aquaculture)


Información bibliográfica
Khon Kaen Agriculture Journal
ISSN 0125-0485
Paginación
1209-1216
Otras materias
Pacific white shrimp
Idioma
Tailandés
Nota
Summaries (En, Th)
Tipo
Summary; Non-Conventional
Autores corporativos
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Proveedor de Datos
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