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Quality and shelf life of ready to cook salted egg yolk | คุณภาพและระยะเวลาการเก็บรักษาไข่แดงเค็มอบพร้อมปรุง

2019

Paramee Noonim(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) E-mail:[email protected] | Somwang Lekjing(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) | Sulawan Homkaew(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology)

AGROVOC Keywords
brining drying ducks egg yolk eggs keeping quality preservation quality storage temperature
Bibliographic information
ISSN 0125-0485
Pagination
1089-1096
Other Subjects
Duck eggs; Salted eggs; Shelf life; Partial dried salted egg yolk
Language
Thai
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Corporate Author
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP
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https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/401069
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