Quality and shelf life of ready to cook salted egg yolk | คุณภาพและระยะเวลาการเก็บรักษาไข่แดงเค็มอบพร้อมปรุง
2019
Paramee Noonim(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) E-mail:[email protected] | Somwang Lekjing(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) | Sulawan Homkaew(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology)
Palabras clave de AGROVOC
Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Kasetsart University