Quality and shelf life of ready to cook salted egg yolk | คุณภาพและระยะเวลาการเก็บรักษาไข่แดงเค็มอบพร้อมปรุง
2019
Paramee Noonim(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) E-mail:[email protected] | Somwang Lekjing(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) | Sulawan Homkaew(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology)
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