Quality and shelf life of ready to cook salted egg yolk | คุณภาพและระยะเวลาการเก็บรักษาไข่แดงเค็มอบพร้อมปรุง
2019
Paramee Noonim(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) E-mail:[email protected] | Somwang Lekjing(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology) | Sulawan Homkaew(Prince of Songkla University. Suratthani Campus, Surat Thani (Thailand). Faculty of Science and Industrial Technology. Department of Food Technology)
AGROVOC关键词
书目信息
页码
1089-1096
其它主题
Duck eggs; Salted eggs; Shelf life; Partial dried salted egg yolk
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture
2022-07-15
AGRIS AP