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Mechanical properties of waxy rice cake, mochi, 4: Effect of mixed air bubbles on mechanical properties of Kamaboko and Hanpen (Fish jelly products)

1981

Horiuchi, H. | Azuma, K. (National Food Research Inst., Yatabe, Ibaraki (Japan))

AGROVOC Keywords
air chemicophysical properties fish products fishery products gases physical states products rheological properties
Bibliographic information
Volume 55 Issue 12 ISSN 0002-1407
Pagination
pp. 1225-1231
Language
Japanese
Note
19 ref.; Summary (En)
Type
Summary
1982-06-15
AGRIS AP
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