Mechanical properties of waxy rice cake, mochi, 4: Effect of mixed air bubbles on mechanical properties of Kamaboko and Hanpen (Fish jelly products)
1981
Horiuchi, H. | Azuma, K. (National Food Research Inst., Yatabe, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 1225-1231
语言
日本人
注释
19 ref.; Summary (En)
类型
Summary
1982-06-15
AGRIS AP