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Up-to-date butter products of low caloric content [dietetic foods, calorific value]

1982

Schaffer, B. (Magyar Tejgazdasagi Kiserleti Intezet, Pecs (Hungary)) | Babella, Gy. | Jancso, J. (Magyar Tejgazdasagi Kiserleti Intezet, Mosonmagyarovar (Hungary))

AGROVOC Keywords
alimentos alimentos preparados animal products beurre butter calorific value chemicophysical properties dietetic foods fat products foods mantequilla milk products prepared foods productos productos de origen animal products produit produit alimentaire produit d'origine animale produit laitier valeur calorique
Bibliographic information
Volume 31 Issue 1 ISSN 0494-9900
Pagination
pp. 18-20
Other Subjects
Valor calorico; Aliment de regime; Alimentos dieteticos; Productos grasosos; Propriete physico-chimique; Propiedades fisico-quimicas; Aliment prepare; Corps gras elabore; Productos lacteos
Language
Hungarian
Note
2 tables; 1 graph; 5 ref. Summaries (En, Hu, Ru)
Type
Summary
1983-06-15
AGRIS AP
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