Up-to-date butter products of low caloric content [dietetic foods, calorific value]

Schaffer, B.; Babella, Gy.; Jancso, J.

Up-to-date butter products of low caloric content [dietetic foods, calorific value]

1982

Schaffer, B. (Magyar Tejgazdasagi Kiserleti Intezet, Pecs (Hungary)) | Babella, Gy. | Jancso, J. (Magyar Tejgazdasagi Kiserleti Intezet, Mosonmagyarovar (Hungary))

AGROVOC关键词

alimentos alimentos preparados animal products beurre butter calorific value chemicophysical properties dietetic foods fat products foods mantequilla milk products prepared foods productos productos de origen animal products produit produit alimentaire produit d'origine animale produit laitier valeur calorique

书目信息

发表于

Tejipar (Hungary)

卷 31 期 1 ISSN 0494-9900

页码

pp. 18-20

其它主题

Valor calorico; Aliment de regime; Alimentos dieteticos; Productos grasosos; Propriete physico-chimique; Propiedades fisico-quimicas; Aliment prepare; Corps gras elabore; Productos lacteos

语言

匈牙利

注释

2 tables; 1 graph; 5 ref. Summaries (En, Hu, Ru)

类型

Summary

自何时收录于AGRIS: 1983-06-15

格式: AGRIS AP

数据提供者

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Up-to-date butter products of low caloric content [dietetic foods, calorific value]

1982

AGROVOC关键词

书目信息