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Technological and sanitary microbiological testing of foods [milk, milk products, icecream, enterobacteriaceae, Escherichia, Salmonella, Staphylococcus, Hungary]

1981

Deak, T. (Kerteszeti Egyetem, Budapest (Hungary). Mikrobiologiai Tanszeki Csoport) | Ormay, L. (Orszagos Elelmezes- es Taplalkozastudomanyi Intezet, Budapest (Hungary))

AGROVOC Keywords
alimentos alimentos preparados anatomia anatomia animal anatomie anatomie animale anatomy animal anatomy animal products bacteria bebidas beverages body fluids boisson eastern europe enterobacteriaceae escherichia europa europa oriental europe europe orientale foods helado hongrie hungary hungria icecream lait leche liquide biologique micrococcaceae milk milk products prepared foods productos productos de origen animal products produit produit alimentaire produit d'origine animale produit laitier salmonella staphylococcus
Bibliographic information
Volume 35 Issue 9 ISSN 0013-5909
Pagination
pp. 329-334
Other Subjects
Bacterie; Aliment prepare; Creme glacee; Liquidos corporales; Productos lacteos
Language
Hungarian
Note
3 tables; 7 graphs, Summaries (De, En, Hu, Ru)
Type
Summary
1983-06-15
AGRIS AP
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