Technological and sanitary microbiological testing of foods [milk, milk products, icecream, enterobacteriaceae, Escherichia, Salmonella, Staphylococcus, Hungary]
1981
Deak, T. (Kerteszeti Egyetem, Budapest (Hungary). Mikrobiologiai Tanszeki Csoport) | Ormay, L. (Orszagos Elelmezes- es Taplalkozastudomanyi Intezet, Budapest (Hungary))
AGROVOC关键词
书目信息
页码
pp. 329-334
其它主题
Bacterie; Aliment prepare; Creme glacee; Liquidos corporales; Productos lacteos
语言
匈牙利
注释
3 tables; 7 graphs, Summaries (De, En, Hu, Ru)
类型
Summary
1983-06-15
AGRIS AP
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