About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Amylases in honey [diastase number method, agar diffusion method, temperature inactivation]]

1983

Dahle, H.K. | Tomtum, M. | Norum, E. (Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Naeringsmiddelhygiene)

AGROVOC Keywords
alimentos amilasas amylase amylases animal products chemicophysical properties consumer protection control de calidad enzimas enzyme enzymes enzymic activity extractos del panal de miel extrait de rayon foods glicosidasas glycosidase glycosidases hidrolasas honey honeycomb extracts hydrolase hydrolases miel miel de abeja organic compounds productos productos de origen animal productos de origen vegetal products produit produit alimentaire produit d'origine animale protection protection du consommateur sucre sugar vegetable products
Bibliographic information
Volume 95 Issue 1 ISSN 0332-5741
Pagination
pp. 17-23
Other Subjects
Produit d'origine vegetale; Compuestos organicos; Activite enzymatique; Controle de qualite; Proteccion del consumidor; Propriete physico-chimique; Propiedades fisico-quimicas; Quality controls; Actividad enzimatica; Azucar; Proteccion; Compose organique
Language
Norwegian
Note
4 ref. Summaries (En, No)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Norwegian University Library of Life Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]