[Amylases in honey [diastase number method, agar diffusion method, temperature inactivation]]
1983
Dahle, H.K. | Tomtum, M. | Norum, E. (Norges Veterinaerhoegskole, Oslo (Norway). Inst. for Naeringsmiddelhygiene)
AGROVOC关键词
书目信息
页码
pp. 17-23
其它主题
Produit d'origine vegetale; Compuestos organicos; Activite enzymatique; Controle de qualite; Proteccion del consumidor; Propriete physico-chimique; Propiedades fisico-quimicas; Quality controls; Actividad enzimatica; Azucar; Proteccion; Compose organique
语言
挪威
注释
4 ref. Summaries (En, No)
类型
Summary
1983-06-15
AGRIS AP
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