Effect of water activity on the development of lactic acid bacteria and yeast utilized in the food industry
1982
Rehacek, J. | Sozzi, T. | Studer, P. (Nestle Product Technical Assistance Co., Ltd., Orbe (Switzerland). Food Product Development Center)
Bibliographic information
Milchwissenschaft (Germany, F.R.)
Volume
37
Issue
3
ISSN
0026-3788
Pagination
pp. 151-154
Language
English
Note
12 illus,; 14 ref. Summaries (De, En)
Type
Summary
1983-06-15
AGRIS AP
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