Effect of water activity on the development of lactic acid bacteria and yeast utilized in the food industry
1982
Rehacek, J. | Sozzi, T. | Studer, P. (Nestle Product Technical Assistance Co., Ltd., Orbe (Switzerland). Food Product Development Center)
书目信息
Milchwissenschaft (Germany, F.R.)
卷
37
期
3
ISSN
0026-3788
页码
pp. 151-154
语言
英语
注释
12 illus,; 14 ref. Summaries (De, En)
类型
Summary
1983-06-15
AGRIS AP
