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[Fermented foods]

1982

AGROVOC Keywords
alimentos animal products bakery products bread digestion fermentation fermented products fish products fishery products fisiologia fonction physiologique foods meat products milk products pain pan physiological functions physiologie physiology procesamiento processing productos productos de la carne productos de origen animal productos de origen vegetal productos derivados del pescado productos fermentados productos pesqueros products produit produit alimentaire produit d'origine animale produit de cuisson produit laitier traitement vegetable products
Bibliographic information
Issue 4 ISSN 0280-9737
Pagination
71 p.
Other Subjects
Produit d'origine vegetale; Productos de panaderia; Fermentacion; Produit fermente; Produit de la peche; Productos lacteos; Produit a base de poisson; Funcion fisiologica; Produit carne
Language
Norwegian, Swedish, Danish
Type
Conference; Non-Conventional
Conference
Temadag: Fermenterade Livsmedel, Goeteborg (Sweden), 25 May 1982
Corporate Author
SIK - Svenska Livsmedelsinst., Goeteborg
1983-06-15
AGRIS AP
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