Manufacturing technology of fruit salads

Lonka, M.

Manufacturing technology of fruit salads

1984

Lonka, M.

AGROVOC Keywords

citrouille food technology fruit syrups gooseberries groseille rouge grosella grosella roja jarabe de frutas pasteurisation pasteurizing pumpkins red currants technologie alimentaire

Bibliographic information

Published in

EKT Sarja - Helsingin Yliopisto, Elintarvikekemian ja Teknologian Laitos (Finland) | EKT Series - Helsinki University, Department of Food Chemistry and Technology (Finland)

Issue 679

Publisher

Helsinki Univ.

Pagination

70 p.

Other Subjects

Pasteurizacion; Groseille a maquereau; Sirop de fruit; Aptitud para la conservacion / productos enlatados; Calabaza (cucurbita); Tecnologia de los alimentos; Keeping quality / canned products; Aptitude a la conservation / produit en conserve

Language

Finnish

Note

4 graphs, 15 tables; 57 ref. Summaries (En, Fi). Incl. 6 p. of append.

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

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Manufacturing technology of fruit salads

1984

AGROVOC Keywords

Bibliographic information