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Studies on the influences of gamma irradiation upon food additives, 5: Combined effect of food preservative and gamma irradiation on the quality of "kamaboko [cooked fish paste]"

1982

Hamada, M. (Shimonoseki Univ. of Fisheries, Yamaguchi (Japan)) | Ishio, S.

AGROVOC Keywords
agent de conservation antimicrobials antimicrobien bactericidas calidad drugs fish products fishery products gamma radiation keeping quality medicamentos nitrofurane nitrofuranos nitrofurans organic acid salts organic compounds physical states preservadores preservatives productos productos derivados del pescado productos pesqueros products produit quality radiation rayonnement gamma sel d'acide organique
Bibliographic information
Volume 30 Issue 2 ISSN 0370-9361
Pagination
pp. 91-95
Other Subjects
Radiacion gamma; Etat physique; Radiaciones; Aptitud para la conservacion; Radiations; Medicament; Compuestos organicos; Sales de acidos organicos; Estado fisico; Aptitude a la conservation; Qualite; Produit de la peche; Produit a base de poisson; Compose organique
Language
Japanese
Note
21 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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