Studies on the influences of gamma irradiation upon food additives, 5: Combined effect of food preservative and gamma irradiation on the quality of "kamaboko [cooked fish paste]"

agent de conservation antimicrobials antimicrobien bactericidas calidad drugs fish products fishery products gamma radiation keeping quality medicamentos nitrofurane nitrofuranos nitrofurans organic acid salts organic compounds physical states preservadores preservatives productos productos derivados del pescado productos pesqueros products produit quality radiation rayonnement gamma sel d'acide organique