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A study of the fatty acid composition and trans fatty acid contents of certain food fats

1985

Vitikka, P.

AGROVOC Keywords

aceite de coco aceites vegetales acide gras chromatographie chromatography coconut oil colza cromatografia fatty acids helianthus annuus huile de coprah margarina margarine rape soja soybeans vegetable oils

Bibliographic information

Published in

EKT Sarja - Helsingin Yliopisto, Elintarvikekemian ja -Teknologian Laitos (Finland) | EKT Series - Helsinki University, Department of Food Chemistry and Technology (Finland)

Issue 685

Publisher

Helsinki Univ.

Pagination

66 p.

Other Subjects

Huile vegetale; Acidos grasos

Language

Finnish

Note

7 graphs, 19 tables; 88 ref. Summaries (En, Fi). Incl. 7 p. of append.

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Helsinki

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