About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Multivariate analysis of sensory characteristics and production control of foods

1983

Aishima, T. (Noda Inst. for Scientific Research, Chiba (Japan))

AGROVOC Keywords
alimentos analisis analyse analyse statistique analysis chemicophysical properties food technology foods methode methods organoleptic properties produit alimentaire statistical analysis statistical methods statistics technologie alimentaire
Bibliographic information
Volume 57 Issue 3 ISSN 0002-1407
Pagination
pp. 235-255
Other Subjects
Propiedades organolepticas; Metodos; Estadistica; Propriete organoleptique; Propriete physico-chimique; Propiedades fisico-quimicas; Analisis estadistico; Tecnologia de los alimentos; Metodos estadisticos; Methode statistique; Statistique
Language
Japanese
Note
93 ref.
Type
Directory
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]