Multivariate analysis of sensory characteristics and production control of foods

Aishima, T.

Multivariate analysis of sensory characteristics and production control of foods

1983

Aishima, T. (Noda Inst. for Scientific Research, Chiba (Japan))

Mots clés AGROVOC

alimentos analisis analyse analyse statistique analysis chemicophysical properties food technology foods methode methods organoleptic properties produit alimentaire statistical analysis statistical methods statistics technologie alimentaire

Informations bibliographiques

Publié dans

Journal of the Agricultural Chemical Society of Japan (Japan)

Volume 57 Numéro 3 ISSN 0002-1407

Pagination

pp. 235-255

D'autres materias

Propiedades organolepticas; Metodos; Estadistica; Propriete organoleptique; Propriete physico-chimique; Propiedades fisico-quimicas; Analisis estadistico; Tecnologia de los alimentos; Metodos estadisticos; Methode statistique; Statistique

Langue

japonais

Note

93 ref.

Type

FAO AGRIS - Système international des sciences et technologies agricoles

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Multivariate analysis of sensory characteristics and production control of foods

1983

Mots clés AGROVOC

Informations bibliographiques