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Freeze-drying as a food processing method

1985

Roos, Y.

AGROVOC Keywords

food technology freezing lyophilisation technologie alimentaire

Bibliographic information

Published in

EKT Sarja - Helsingin Yliopisto, Elintarvikekemian ja -Teknologian Laitos (Finland) | EKT Series - Helsinki University, Department of Food Chemistry and Technology (Finland)

Issue 696

Publisher

Helsinki Univ.

Pagination

27 p.

Other Subjects

Freeze-drying; Congelation; Tecnologia de los alimentos; Congelacion; Liofilizacion

Language

Finnish

Note

10 graphs; 13 ref. Summaries (En, Fi)

Type

Summary

In AGRIS since: 1985-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by University of Helsinki

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