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Effect of ethanol on the changes of lipids during miso [bean paste] fermentation

1983

Ohnishi, K. (Takeya Miso Co. Ltd., Matsumoto, Nagano (Japan). Research Lad.)

AGROVOC Keywords
abonos abonos verdes agricultural chemicals alcoholes alcohols alcool alimentos amendement du sol combustible combustibles crops cultivos cultivos de grano economic plants energia energie energy energy sources engrais engrais organique engrais vert enmiendas del suelo fertilizers foods fuels grain crops grain legumes green manures industrial crops legumes leguminosas leguminosas de grano natural resources oil crops organic compounds plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants productos productos de origen vegetal products produit produit agrochimique produit alimentaire recursos recursos naturales resources ressource ressource naturelle soil amendments vegetable products
Bibliographic information
Volume 30 Issue 2 ISSN 0029-0394
Pagination
pp. 88-93
Other Subjects
Hydroxy compounds; Compuestos de hidroxilo; Fertilizantes; Productos quimicos agricolas; Produit d'origine vegetale; Manures; Compuestos organicos; Plantas de valor economico; Legumineuse a grains; Compose hydroxyle; Plante d'interet economique; Plante a grains; Soybeans / lipids; Soja / lipidos; Plante oleagineuse; Source d'energie; Fuente de energia; Legumineuse; Compose organique; Soja / lipide
Language
Japanese
Note
21 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
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