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The hygienic standards at bakeries

1982

Tennefors, C. (Sveriges Lantbruksuniv., Uppsala. Inst. foer Livsmedelshygien)

AGROVOC Keywords
almacenamiento bakery industry bakery products calidad economic sectors food hygiene higiene higiene de los alimentos hygiene industria industria alimentaria industria panadera industrie industrie alimentaire industrie de cuisson industry productos products produit produit de cuisson quality secondary sector secteur secondaire sector secundario stockage storage
Bibliographic information
Volume 34 Issue 7 ISSN 0042-2657
Pagination
pp. 387-398
Other Subjects
Aptitude a la conservation / bacterie; Keeping quality / bacteria; Aptitud para la conservacion / bacteria; Productos de panaderia; Qualite; Secteur economique; Hygiene des aliments; Sector economico; Food industries
Language
Swedish
Note
6 ref. Summaries (En, Sv)
Type
Summary
1983-06-15
AGRIS AP
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