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Effect of sugar alcohols on rice-cracker processing

1981

Saito, S. | Yachida, T. | Ishii, S. | Arisaka, M. | Egawa, K. | Nakamura, K. (Niigata-ken. Food Research Inst. (Japan))

AGROVOC Keywords
additif additif alimentaire additives aditivos aditivos alimentarios alcoholes alcohols alcool alimentos arroz azucares bakery products cakes carbohidratos carbohydrates cereales cereals combustible combustibles confectionery crops cultivos cultivos de grano economic plants energia energie energy energy sources food additives foods fuels glucide grain crops natural resources organic compounds pasteles plantas plante plante de culture plants procesamiento processing productos products produit produit alimentaire produit de cuisson recursos recursos naturales resources ressource ressource naturelle rice riz sucres sugars traitement
Bibliographic information
Issue 18 ISSN 0369-5719
Pagination
pp. 39-42
Other Subjects
Hydroxy compounds; Compuestos de hidroxilo; Compuestos organicos; Plantas de valor economico; Patisserie confiserie; Pasteleria-confiteria; Compose hydroxyle; Plante d'interet economique; Plante a grains; Productos de panaderia; Cereale; Gateau; Source d'energie; Fuente de energia; Compose organique
Language
Japanese
1983-06-15
AGRIS AP
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