FAO AGRIS - International System for Agricultural Science and Technology

Effects of drying methods on water sorption and color properties of dehydrated whole banana powders

1982

Mowlah, G. | Takano, K. | Kamoi, I. | Obara, T. (Tokyo Univ. of Agriculture (Japan))


Bibliographic information
Pagination
pp. 145-155
Other Subjects
Metodos; Fruit tropical; Plantas de valor economico; Plante d'interet economique; Composicion; Propriete physico-chimique; Propriete optique; Propiedades opticas; Propiedades fisico-quimicas; Sechage; Plante fruitiere
Language
English
Note
53 ref.; Summaries (En, Ja)
Type
Bibliography; Summary

1983-06-15
AGRIS AP
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