AGRIS - International System for Agricultural Science and Technology

Advanced Search

Formulation, evaluation and marketing of cocoa butter replacer fats [palm oil products for chocolate based products]

1982

Kheiri, M.S.A.

This paper deals with confectionary fats for chocolate based products. The composition of chocolate products, and the requirements of Cocoa Butter Replacers (CBR) are given. Cocoa butter extender (CBE) and cocoa butter substitute (CBS) are discussed. The physico-chemical characteristics of cocoa butter are analysed

AGROVOC Keywords

aceites aceites de palmas aceites grasos alimentos alimentos artificiales cacao chocolat chocolate commercialisation corps gras evaluation formulaciones formulation grasas huile huile de palme huile grasse mercadeo methode productos productos de origen vegetal produit produit alimentaire

Bibliographic information

Published in

PORIM Occasional Paper (Malaysia) | Palm Oil Research Institute of Malaysia Occasional Paper

Issue 4 ISSN 0127-2209

Pagination

pp. 1-53

Other Subjects

Etat physique; Metodos; Estado fisico; Succedane d'aliment; Patisserie confiserie; Produit d'origine vegetale; Pasteleria-confiteria; Evaluacion

Language

English

Note

19 ill.; 15 tables; 19 ref.

In AGRIS since: 1983-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Southeast Asian Regional Center for Graduate Study and Research in Agriculture

Discover this data provider's collection in AGRIS

Lookup at Google Scholar

If you notice any incorrect information relating to this record, please contact us at agris@fao.org