Formulation, evaluation and marketing of cocoa butter replacer fats [palm oil products for chocolate based products]
1982
Kheiri, M.S.A.
This paper deals with confectionary fats for chocolate based products. The composition of chocolate products, and the requirements of Cocoa Butter Replacers (CBR) are given. Cocoa butter extender (CBE) and cocoa butter substitute (CBS) are discussed. The physico-chemical characteristics of cocoa butter are analysed
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Библиографическая информация
PORIM Occasional Paper (Malaysia) | Palm Oil Research Institute of Malaysia Occasional Paper
Выпуск
4
ISSN
0127-2209
Нумерация страниц
pp. 1-53
Другие темы
Etat physique; Metodos; Estado fisico; Succedane d'aliment; Patisserie confiserie; Produit d'origine vegetale; Pasteleria-confiteria; Evaluacion
Язык
Английский
Примечание
19 ill.; 15 tables; 19 ref.
1983-06-15
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