About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Preservative effects of allylmustard oil and ethanol on "Hiroshimanazuke" [salted Brassica campestris]

1982

Ohta, Y. | Takatani, K. (Hiroshima-ken. Food Research Inst. (Japan))

AGROVOC Keywords
aceites aceites esenciales alcoholes alcohols alcool brassica brassica campestris brining combustible combustibles crops cruciferae cultivos dicotiledoneas dicotyledons economic plants energia energie energy energy sources essential oils fuels huile huile essentielle industrial crops inorganic compounds natural resources oil crops oils organic compounds plantas plantas industriales plantas oleaginosas plante plante de culture plante industrielle plants preservation procesamiento processing productos productos de origen vegetal products produit recursos recursos naturales resources ressource ressource naturelle rhoeadales salage sales salts sel thiocyanate thiocyanates tiocianatos traitement vegetable products
Bibliographic information
Volume 29 Issue 11 ISSN 0029-0394
Pagination
pp. 672-674
Other Subjects
Hydroxy compounds; Compose mineral; Compuestos de hidroxilo; Salacion; Produit d'origine vegetale; Compuestos organicos; Plantas de valor economico; Compose hydroxyle; Plante d'interet economique; Dicotyledone; Compuestos inorganicos; Plante oleagineuse; Source d'energie; Fuente de energia; Preservacion; Compose organique
Language
Japanese
Note
11 ref.; Summary (En)
Type
Summary
1983-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]