[Composition and glyceride structure of soybean oil]
1984
Panno, M. | Palazzolo, E. (Palermo Univ. (Italy). Istituto di Chimica Agraria)
The Authors carried out an investigation on acidic composition and triglyceride structures of different soya varieties oils, cultivated in Sicily. Triglycerides with linoleic acid are remarcable among probable structures.
Show more [+] Less [-]Bibliographic information
Rivista Italiana delle Sostanze Grasse (Italy)
Volume
61
Issue
9
ISSN
0035-6808
Pagination
pp. 497-498
Language
Italian
Note
6 tables; Summary (En)
Type
Summary
1985-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by European Union
If you notice any incorrect information relating to this record, please contact us at agris@fao.org