[Composition and glyceride structure of soybean oil]
1984
Panno, M. | Palazzolo, E. (Palermo Univ. (Italy). Istituto di Chimica Agraria)
The Authors carried out an investigation on acidic composition and triglyceride structures of different soya varieties oils, cultivated in Sicily. Triglycerides with linoleic acid are remarcable among probable structures.
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Rivista Italiana delle Sostanze Grasse (Italy)
Том
61
Выпуск
9
ISSN
0035-6808
Нумерация страниц
pp. 497-498
Язык
итальянский
Примечание
6 tables; Summary (En)
Тип
Summary
1985-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил European Union
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