Amino-acid sequences of typical peptides from wheat prolamines and glutelines
1984
Wieser, H. (Technische Univ. Muenchen, Garching (Germany, F.R.). Inst. fuer Lebensmittelchemie. Deutsche Forschungsanstalt fuer Lebensmittelchemie) | Seilmeier, W. | Belitz, H.-D.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 40-41
Other Subjects
Composition/ wheats; Peptidos; Aminoacidos; Composition / ble; Acide amine; Composicion / trigo
Language
English
1985-08-15
AGRIS AP
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