Amino-acid sequences of typical peptides from wheat prolamines and glutelines
1984
Wieser, H. (Technische Univ. Muenchen, Garching (Germany, F.R.). Inst. fuer Lebensmittelchemie. Deutsche Forschungsanstalt fuer Lebensmittelchemie) | Seilmeier, W. | Belitz, H.-D.
AGROVOC关键词
书目信息
页码
pp. 40-41
其它主题
Composition/ wheats; Peptidos; Aminoacidos; Composition / ble; Acide amine; Composicion / trigo
语言
英语
1985-08-15
AGRIS AP