Changes in the composition of the yeast flora of grapes, musts and wines in the wine region on the Little Carpathians in SW Slovakia in the course of 20 years
1985
Vojtekova, G. | Minarik, E. (Forschungsinstitut fuer Weinbau und Kellerwirtschaft, Bratislava (Czechoslovakia))
AGROVOC Keywords
Bibliographic information
Volume
35
Issue
4
ISSN
0007-5922
Pagination
pp. 82-88
Other Subjects
Mout de fruit; Tchecoslovaquie; Fruit must; Fermentacion; Vinificacion
Language
German
Note
6 tables; 3 graphs; 5 ref. Summaries (De, En, Fr)
Type
Numerical Data; Summary
1986-08-15
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