[Evaluation of the factors of acidity, temperature and phosphate on viscosity of evaporated milk]
1984
Boldrini Doig, G.
AGROVOC Keywords
Bibliographic information
Pagination
194 p.
Other Subjects
Lait concentre; Viscosidad/ temperatura; Adhesivite/ temperature; Stickiness/ temperature
Language
Spanish; Castilian
Note
Tables; 135 ref. Summary (Es) *Biblioteca, Univ. Nacional Agraria, La Molina, Lima (Peru)
Type
Thesis; Bibliography; Summary; Non-Conventional
Corporate Author
Universidad Nacional Agraria, Lima (Peru). Facultad de Industrias Alimentarias
1987-08-15
AGRIS AP
Data Provider
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