[Evaluation of the factors of acidity, temperature and phosphate on viscosity of evaporated milk]

1984

Boldrini Doig, G.


书目信息
页码
194 p.
其它主题
Lait concentre; Viscosidad/ temperatura; Adhesivite/ temperature; Stickiness/ temperature
语言
西班牙语; 卡斯蒂利亚语
注释
Tables; 135 ref. Summary (Es) *Biblioteca, Univ. Nacional Agraria, La Molina, Lima (Peru)
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Universidad Nacional Agraria, Lima (Peru). Facultad de Industrias Alimentarias

1987-08-15
AGRIS AP
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