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[Microwaves: revolution in the cooking techniques]

1986

Mian, S.M.

AGROVOC Keywords
aquecimento artificial drying calentamiento chauffage clarification clarifying cooking cuisson descongelamento equipment equipo food technology forno heating pasteurisation pasteurizing secado artificial secagem sterilizing technologie alimentaire thawing
Bibliographic information
Volume 2 Issue 10 ISSN 0102-6682
Pagination
pp. 64-66
Other Subjects
Pasteurizacao; Pasteurizacion; Coccao; Descongelacion; Decongelation; Clarificacion; Coccion; Tecnologia de los alimentos; Esterilizacao; Neutralizacao; Equipement; Clarificacao; Esterilizacion; Sechage artificiel; Sterilisation (germes)
Language
Portuguese
1987-08-15
AGRIS AP
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