[The influence of technology and culture on the structural characteristics of fermented milk products]
1986
Klupsch, H.J. (Molkereitechnisches Lab., Hamm (Germany, F.R.))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 590-594
Other Subjects
Lait fermente; Cultured milks; Propriete rheologique; Saeurewecker; Propiedades reologicas
Language
German
Note
8 ill.
1987-08-15
AGRIS AP
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