Analysis of the bacterial of maties and matie-like herring fillets and potentials of distinction between both products by means of Vibrio costicola
1986
Karnop, G. (Bundesforschungsanstalt fuer Fischerei Hamburg (Germany, F.R.). Institut fuer Biochemie)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 114-117
Other Subjects
Adulteracion; Inspeccion de los alimentos/ microbiologia; Produit a base de poisson; Inspection des aliments/ microbiologie; Food inspection/ microbiology
Language
German
Note
3 tables; 5 ref. Summaries (De, En)
Type
Summary
1987-08-15
AGRIS AP
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