Analysis of the bacterial of maties and matie-like herring fillets and potentials of distinction between both products by means of Vibrio costicola
1986
Karnop, G. (Bundesforschungsanstalt fuer Fischerei Hamburg (Germany, F.R.). Institut fuer Biochemie)
AGROVOC关键词
书目信息
页码
pp. 114-117
其它主题
Adulteracion; Inspeccion de los alimentos/ microbiologia; Produit a base de poisson; Inspection des aliments/ microbiologie; Food inspection/ microbiology
语言
德语
注释
3 tables; 5 ref. Summaries (De, En)
类型
Summary
1987-08-15
AGRIS AP
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