Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

Anwar, M.N.; Majumder, S.K.

Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

1987

Anwar, M.N. | Majumder, S.K.

Downy mildew infection caused an increase in protein content in the leaves of sorghum and maize varieties tested in the present investigation. This increase in protein content due to P. sorghi infection was found significant in sorghum variety DMS-652 and in all the three varieties of maize.

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AGROVOC Keywords

contenido proteico sorghum zea mays

Bibliographic information

Publisher

BAAS

Other Subjects

)sorghum; Mildio; Teneur en protei; Mildiou

Language

English

Note

Summary only

Type

Conference; Summary

Source

Proceedings of the 12th Annual Bangladesh Science Conference, Bangladesh Association for the Advancement of Science, Dhaka (Bangladesh).- Dhaka (Bangladesh): BAAS, 1987. p. 3

Conference

12. Annual Bangladesh Science Conference, Dhaka (Bangladesh), Jan 1987

In AGRIS since: 1988-08-15

Format: AGRIS AP

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This bibliographic record has been provided by Bangladesh Agricultural Research Council

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Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

1987

AGROVOC Keywords

Bibliographic information