Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

Anwar, M.N.; Majumder, S.K.

Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

1987

Anwar, M.N. | Majumder, S.K.

Downy mildew infection caused an increase in protein content in the leaves of sorghum and maize varieties tested in the present investigation. This increase in protein content due to P. sorghi infection was found significant in sorghum variety DMS-652 and in all the three varieties of maize.

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Palabras clave de AGROVOC

contenido proteico sorghum zea mays

Información bibliográfica

Editorial

BAAS

Otras materias

)sorghum; Mildio; Teneur en protei; Mildiou

Idioma

Inglés

Nota

Summary only

Tipo

Conference; Summary

Fuente

Proceedings of the 12th Annual Bangladesh Science Conference, Bangladesh Association for the Advancement of Science, Dhaka (Bangladesh).- Dhaka (Bangladesh): BAAS, 1987. p. 3

Conferencia

12. Annual Bangladesh Science Conference, Dhaka (Bangladesh), Jan 1987

En AGRIS desde: 1988-08-15

Formato: AGRIS AP

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Changes in protein content in the leaf tissues of sorghum and maize due to Perenosclerospora sorghi infection

1987

Palabras clave de AGROVOC

Información bibliográfica